Radish
Radish (Raphanus sativus) is a plant species belonging to the cruciferous family (Brassicaceae), which also includes vegetables such as cabbage, broccoli, and turnips. Radishes are widely grown for their edible roots, which are valued for their spicy and crunchy flavor.
There are several types of radish, including forcing or greenhouse radishes, spring radishes (also known as seasonal radishes), and fall and winter radishes. The difference lies in their growing period and optimal growing conditions.
