Parsnip Early round - organic-seeds

Parsnip Early round

The Early Round Parsnip is a very old variety producing short, spindle-shaped roots with white flesh and a sweet flavor. It is particularly suitable for shallow or heavy soils where longer-rooted varieties struggle.

This historic parsnip was already mentioned in 1794 by De Combles and is valued for its reliability and winter hardiness.

Sowing Early Round Parsnip

• Sowing period: March to mid-June

• Row spacing: 30–40 cm

• Thin to 15 cm between plants

• Position: full sun or partial shade

• Suitable for all soil types, prefers light and moist soil

Harvest from August to December. This very hardy variety can remain in the ground throughout winter.

Care and Diseases

Parsnips may be susceptible to:

• Downy mildew

• Powdery mildew

Preventive measures:

• Spray with horsetail extract

• Use natural plant treatments

• Ensure good air circulation

Carrot fly is a common pest that can cause serious damage. Use sticky traps to reduce infestation.

Harvest and Storage

• Harvest period: August to December

• Can overwinter in the ground

• Store in a cool, dry, dark place

Nutritional Value and Health Benefits

Parsnips are rich in:

• Antioxidants

• Vitamins

• Trace elements

• Fiber

They:

• Support the immune system

• Provide energy

• Promote heart health

• Aid healthy digestion

High in water and low in calories, parsnips are ideal for balanced and calorie-conscious diets.