Big White Pink Stripes Tomato - organic-seeds

Big White Pink Stripes Tomato

The Big White Pink Stripes is a late orange tomato variety of the beefsteak type with indeterminate growth (rarely taller than 2 meters). Large, round fruits are lightly ribbed, pale orange, and weigh about 200–300 grams. The flesh is sweet and melting, very flavorful, with an exotic taste reminiscent of papaya or mango.

Organic Tomato Cultivation – Tips for Big White Pink Stripes

Sowing: Sow seeds at a constant temperature of at least 20°C, ideally 24°C, from mid-February to late March (6–8 weeks before transplanting). Maintain a warm, bright, and humid environment, mist lightly.

Transplanting: After germination, transplant seedlings with 2–4 leaves into pots at 15–20°C. Later plant outdoors at 50 x 80 cm spacing, after April 15 under glass or after the last frost. In northern regions, growing under glass is recommended, but sunny, well-ventilated outdoor sites also work.

Pruning: For indeterminate varieties, prune shoots in the leaf axils to encourage high-quality fruit. Determinate varieties do not require pruning; use mulch and staking.

Care and Disease Prevention

• Tomatoes need warmth and organic nutrients, especially potassium (K).

• Bury part of the stem during planting to promote root growth.

• In northern areas, lightly prune to prevent leaves from touching the soil.

• Water regularly without wetting foliage to avoid powdery mildew.

• Preventively use nettle extract, horsetail decoction, or seaweed powder (lithothamne).

• Pur’Mel 3 fertilizer is highly effective: dilute 10% in water for prevention; for mildew 30% twice per week.

Harvest

This late tomato variety is ready to harvest about 3 months after planting. Ripe tomatoes fall easily from the plant. Perfect for fresh salads, canning, and nutrient-rich meals.