Chard
Chard, also known as Swiss chard, is primarily grown for its large, flavorful leaves and thick, fleshy stalks. This versatile vegetable is cherished for its mild, slightly bitter taste and is commonly used in a variety of dishes. The leaves are typically cooked or braised, while the stalks, which resemble celery, are often used in stir-fries, soups, or gratins.
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