Kohlrabi
The kohlrabi has a bulbous stem that grows above the ground, with leaves growing directly from the stem. The edible part is the swollen stem, which can be green or purple, depending on the variety. There are purple or white varieties, but the flesh remains white in both cases. Kohlrabi can be eaten raw, grated, or cooked. It has a crisp texture and a mild, slightly sweet flavor with a hint of nuttiness. There are various varieties suitable for different seasons. Choose your variety carefully based on your harvest needs: spring, summer, or fall.
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Kohlrabi 'Delikatess Blue' - Brassica oleracea - Organic vegetable seeds
€ 2,62
Price per unit
In stock - Delivered from 12/08
Â
