Parsnip Long Turga - organic-seeds

Parsnip Long Turga

Parsnip Long Turga is a vigorous and highly productive variety producing beautiful, uniform roots measuring 25–30 cm in length. This hardy variety delivers excellent yields and adapts to various soil types.

Thanks to its strong winter hardiness and good storage qualities, it is ideal for autumn and winter harvest.

Sowing Parsnip Long Turga

• Sowing period: March to mid-June

• Row spacing: 30–40 cm

• Thin to 15 cm between plants

• Position: full sun or partial shade

• Suitable for all soil types, prefers light and moist soil

Harvest from August to December. Roots can remain in the ground throughout winter.

Care and Diseases

Parsnips may be susceptible to:

• Downy mildew

• Powdery mildew

Preventive measures:

• Spray with horsetail extract

• Apply natural plant-based treatments

• Ensure good air circulation

Carrot fly is a common pest that can cause serious damage. Use sticky traps to reduce infestation.

Harvest and Storage

• Harvest period: August to December

• Can overwinter in the ground

• Store in a cool, dry, dark place

Nutritional Value and Health Benefits

Parsnips are a nutritious winter vegetable rich in:

• Antioxidants

• Vitamins

• Trace elements

• Dietary fiber

Benefits:

• Supports the immune system

• Boosts energy levels

• Promotes heart health

• Aids digestion

High in water and low in calories, parsnips are ideal for balanced and calorie-conscious diets.