Chicory
Endive, also known as Belgian endive, ground endive, or Brussels endive (Cichorium intybus var. foliosum), is a leafy vegetable grown in the dark. When exposed to light, the head turns green due to chlorophyll formation. The cut or broken head can be eaten raw, cooked, or stewed.
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Broad-leaved endive giant vegetable garden lady - organic seeds
€ 3,20
Price per unit
In stock - Delivered from 12/08
Endive Radicchio Rouge de Vérone - organic seeds
€ 3,20
Price per unit
In stock - Delivered from 12/08
