Turnip – Early "Flat White May" - organic-seeds

Turnip – Early "Flat White May"

This early white turnip grows well in poor soil and produces round, flat roots. Its leaves are edible and can be used in salads or cooked dishes.

Turnip is a nutritious vegetable rich in vitamins, minerals, and antioxidants, perfect for a healthy garden.

Sowing White Turnip

• Direct sow in open ground from March to August

• Row spacing: 20–25 cm

• Thin seedlings when 5 cm tall with 2–3 leaves to 10 cm apart

Care and Diseases

• Prefer light, fertile soil

• Keep soil moist, especially in warm weather

• Prevent powdery mildew using plant extracts

• Avoid overly wet soil to prevent root rot

• Companion planting with fennel can deter cabbage fly

Harvest

• Summer sowings: about 2 months after sowing

• Autumn sowings: about 3 months after sowing

Benefits of White Turnip

White turnip is rich in:

• Vitamins C and K

• Folate

• Potassium and calcium

• Antioxidants

Tips and Tricks

• Cold periods promote even and faster germination

• Crop rotation: avoid planting on the same site for 3–4 years

• Storage: several months possible in cellar or storage (cut leaves above the neck)