Radish National 3 - organic-seeds

Radish National 3

The Radish National 3 is an early radish variety with round red roots and white tips. Suitable for all seasons, it can be harvested in just 21 days.

Growing Tips for Radish National 3

Sowing:

• Early varieties: February–September (under tunnels)

• Year-round varieties: March–September

• Winter varieties: May–August

Sow in rows with 25 cm spacing, cover with 1–2 cm light soil, and thin seedlings to 3–5 cm for optimal root growth. Sow every 15 days for continuous harvest.

Cultivation:

• Light, fertile soil, cool and shaded in summer

• Regular watering; radishes are robust but sensitive to drought

• Excessive heat increases spiciness

Pests and Diseases:

• Short growth cycle reduces fungal disease risk

• Follow crop rotation, spacing, and soil moisture rules

• Birds, slugs, and flea beetles (altise) may attack

• Protection: row covers, shade, spraying leaves with cold water

Harvest:

• After 4–6 weeks depending on variety

• Early & year-round: April–November

• Winter: September–December; can be stored in cellar

• Overripe radish becomes spicier

Companion Planting:

• Good neighbors: carrots, peas, beans, cabbage, spinach, lettuce

• Avoid: onion, cucumber

• Chervil may enhance spiciness

Health Benefits:

• Rich in vitamin C, supports immunity

• Contains fiber, aids digestion

• Detoxifying properties

Tips:

• Round radish: sow 1 cm deep

• Medium/long varieties: 1.5–3 cm deep

• Water regularly, harvest young radishes

• Protect from flea beetles with yellow sticky traps or broom twigs

Keywords: radish National 3, round red radish, early radish, sowing radish, harvesting radish, radish cultivation