Radish Chandelle de Feu - organic-seeds

Radish Chandelle de Feu

The Chandelle de Feu radish is a summer and autumn variety with long roots of 15 cm and a striking scarlet color. Its white, crisp flesh is delicious, and radishes can be harvested in just 25 days.

Growing Tips for Radish Chandelle de Feu

Sowing:

• Early varieties: February–September (under tunnels)

• Year-round varieties: March–September

• Winter varieties: May–August

Sow in rows with 25 cm spacing, cover with 1–2 cm light soil, and thin seedlings to 3–5 cm for optimal root development. Sow every 15 days for continuous harvest.

Cultivation:

• Light, fertile soil, cool and shaded in summer.

• Regular watering; radishes are robust but sensitive to drought.

• Excessive heat increases spiciness.

Pests and Diseases:

• Short growth cycle reduces fungal disease risk.

• Follow crop rotation, spacing, and soil moisture rules.

• Birds, slugs, and flea beetles (altise) may attack.

• Protection: row covers, shade, spraying leaves with cold water.

Harvest:

• After 4–6 weeks depending on variety.

• Early & year-round: April–November

• Winter: September–December, can be stored in a cellar

• Overripe radishes become spicier

Companion Planting:

• Good companions: carrots, peas, beans, cabbage, spinach, lettuce

• Avoid: onion, cucumber

• Chervil nearby may enhance spiciness

Health Benefits:

• Rich in vitamin C, supports immunity

• Contains fiber, aids digestion

• Detoxifying properties

Tips:

• Round radishes: sow 1 cm deep

• Medium/long radishes: 1.5–3 cm deep

• Water regularly, harvest young radishes

• Protect from flea beetles with yellow sticky traps or broom twigs

Keywords: radish Chandelle de Feu, long radish, scarlet radish, summer & autumn radish, sowing radish, harvesting radish, radish cultivation