Kohlrabi Superschmelz - organic-seeds

Kohlrabi Superschmelz

Kohlrabi – Giant Turnips with Tender Flesh for Autumn and Winter

This kohlrabi variety produces giant turnips weighing over 10 kg, with tender and flavorful flesh. Perfect for autumn and winter consumption.

Growing Tips for Kohlrabi

Sowing

• Kohlrabi prefers rich, well-drained soil and a cool location.

• Sow in succession from February to July in a nursery, every 3 weeks for a continuous harvest.

• After 6 weeks, when seedlings are 10–15 cm tall, transplant to the field at 30 x 25 cm spacing.

Care

• Water regularly and hoe to control weeds.

• Maintain soil fertility to support large, tender bulbs.

Harvesting and Storage

• Harvest about 60 days after planting; last harvest in October.

• Store bulbs for several months in a cool cellar for winter consumption.

Benefits

• Rich in vitamin C with tender and tasty flesh.

• The bulb grows above ground, unlike turnip cabbage, making it easy to harvest.