First Early May Pea - organic-seeds

First Early May Pea

The climbing pea "Early May" is a highly productive variety, suitable for all soil types. The peas are smooth, tender, and flavorful, perfect for fresh eating or storage.

Cultivation Tips

Sowing

• Rows 50 cm apart, one seed every 2–3 cm, depth 2 cm

• Direct sow in small hollows, March–late April (harvest June–July) or July (harvest October)

• Cover with a tunnel if needed; foliage tolerates down to -10°C

Care

• Prefers loose, moist, deep soil

• Thin seedlings to 20 cm apart

• Earthing-up at 15 cm height; support with trellis, mesh, or branches

• Water regularly; mulching helps retain soil moisture

Harvest

• 70–100 days after sowing

• Pick when peas are fully formed

Pests & Diseases

• Susceptible to powdery mildew; avoid wetting leaves

• Watch for slugs and birds early in the season

• Preventive spraying with horsetail tea can help

Tips

• Cold treatment or soaking seeds may improve germination, optional