Cucumber ‘Tanja’ - organic-seeds

Cucumber ‘Tanja’

The ‘Tanja’ cucumber is a highly productive and robust variety with long, dark green fruits about 35 cm long. The skin is thin and smooth, and the flavor is sweet and non-bitter. A classic choice for any vegetable garden.

• Fruit length: ±35 cm

• Flavor: mild, sweet, not bitter

• Yield: 5–10 cucumbers per plant per season

Cultivation Advice

Sowing

• Indoors: March – May in pots

• Transplanting: after the last frost, when seedlings are ±15 cm, spacing 60 cm apart

• Direct sowing: possible after last frost in warm regions

• Germination temperature: 22–25°C

Growing

• Location: warm, sunny spot

• Soil: nutrient-rich, add compost when planting

• Watering: regular and abundant, avoid wetting leaves

• Mulching: keeps soil cool and moist

Harvest

• Harvest time: about 100 days after sowing

• Frequency: every 3–4 days

• Yield: 5–10 fruits per plant per season

Pests and Diseases

• Common problems: powdery mildew, aphids, slugs

• Prevention and control:

  • Crop rotation

  • Ensure good air circulation

  • Use plant extracts (nettle, horsetail)

  • Aphids: plant with nasturtium or treat with black soap

  • Slugs: protect seedlings with eggshells or coffee grounds

Companion Plants

• Recommended: corn, legumes, cabbage, onions, garlic, dill

• Avoid: potatoes and other cucurbits

Health Benefits

• Hydrating and high in fiber

• Rich in vitamins, minerals, and antioxidants

• Perfect for fresh summer salads

Tips

• Train cucumbers along a trellis to save space, encourage straight fruits, and avoid soil moisture issues.