Ribes nigrum Black Marble - Blackcurrant - organic fruit plant

Ribes nigrum ‘Black Marble’ – Blackcurrant

Ribes nigrum ‘Black Marble’ is a modern and striking blackcurrant variety, valued for its exceptionally large fruits and intense, aromatic flavour. This selection combines high productivity with vigorous growth, making it ideal for both home gardens and organic kitchen gardens.

The berries of ‘Black Marble’ are notably large, glossy black, and grow in attractive long clusters. They offer a rich, characteristically tangy flavour with a well-balanced mix of sweetness and acidity. Thanks to their strong aroma, they are perfect for processing into jams, juices, syrups, or liqueurs, but are also enjoyable fresh.

This blackcurrant is not only productive but also robust and relatively disease-resistant. The shrub has a compact to medium-sized growth habit and is fully hardy. In spring, it produces small, subtle flowers that are valuable for pollinators, followed by an abundant fruit set in summer.

For best results, plant ‘Black Marble’ in a sunny to lightly shaded position in humus-rich, slightly moist soil. Regular pruning—removing older branches—encourages the growth of young, productive shoots and keeps the plant healthy.

Position: sun to partial shade
Soil: humus-rich, fertile, slightly moist and well-drained
Flowering: April – May
Harvest: July
Height: 120 – 150 cm
Type: deciduous fruit shrub

Key features:

• Exceptionally large black berries
• Intense, aromatic flavour
• High and reliable yields
• Hardy and vigorous growth
• Suitable for fresh use and processing
• Ideal for organic gardening